[k6arc] To all who attended the Christmas Luncheon

[John Stettler]

To All Who Attended The Christmas Luncheon:


>The Amador County Environmental Health Department is investigating
>several foodborne illness complaints.  It has been reported that a
>luncheon for your organization was hosted at a local restaurant and
>that some of your members may have suffered illness.  We would like to
>collect some specific information regarding foods consumed and illness
>symptoms, if any, for better analysis.
>
>Information we request from each of you includes:
>
>1.  Please identify whether you ate any of the following menu items:
>
>Pork loin Roast
>Pot Roast
>Mash & Brown Gravy
>Penne Pasta W/ marinara sauce
>Mixed Green Salad (carrots, red cabbage, green leaf, ice berg tomatoes
>& Croutons
>Balsamic Dressing
>Ranch Dressing
>Dinner Bread & Butter
>Bread Pudding & Whiskey Sauce whipped Cream
>Other
>
>2. What beverages did you drink?
>
>3. Did you become ill?
>
>4.  If you became ill, please estimate the date and time you first
>noticed symptoms.
>
>5.  Did you experience
>nausea
>vomiting
>diarrhea
>cramps
>fatigue
>headache
>body ache
>fever
>chills
>dizziness
>other - please explain
>
>6.  With the exception of fatigue, which is often normal in the
>aftermath of intense illness, how long did symptoms last?
>
>7.  Did you take home leftovers and share with anyone else?  If so,
>did they become ill?  When?  Duration?
>
>8.  Did anyone else in your home become similarly ill without
>consuming the leftovers?  When?  Duration?
>
>9.  Did you see a Dr.?
>
>Please submit responses to:
>
>misrael at amadorgov.org
>
>Thanks,
>
>Mike
>--
>Michael W. Israel, REHS
>Director of Environmental Health
>810 Court Street
>Jackson, CA  95642
>voice: (209) 223-6439
>fax: (209) 223-6228
>
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